Our modern take on the classic Bakewell Tart. Crisp flan pastry, with layers of raspberry confit and pistachio frangipane cream, topped with a crunchy cardamom crumble.
Allergens wheat, dairy, eggs, nuts (pistachio & almonds)
Our modern take on the classic Bakewell Tart. Crisp flan pastry, with layers of raspberry confit and pistachio frangipane cream, topped with a crunchy cardamom crumble.
Allergens wheat, dairy, eggs, nuts (pistachio & almonds)