A special celebration requires an equally special cake. View below our range of Entremets all created in house by our Head Pastry Chef, and Scottish Pastry Chef of the Year, Ross Baxter.
Citrus and vanilla make for a light, fresh flavour combination. This is both delicate and punchy at the same time.
A classic flavour combination of chocolate and hazelnut along with the added crunch of praline. Perfect for chocolate lovers.
A classic flavour combination of chocolate and hazelnut along with the added crunch of praline. Perfect for chocolate lovers.
This is just as stunning a colour combination as it is a flavour combination. Strawberry and pistachio makes for the perfect pairing.
