Bakery — Bostock Bakery

BAKERY
PRE-ORDERS

If you’re having an event or gathering and would like to order larger quantities in advance, we can help. View our bakery range and make an enquiry below.

Enquiry Form

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Please let us know which bakery items you are interested in ordering and what quantities

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PASTRY & CAKES

Featured

BASQUE CHEESECAKE

BASQUE CHEESECAKE

Baked darker on topped and without a base, this cheesecake is light, creamy and not overly sweet.

RASPBERRY AND PISTACHIO TART

RASPBERRY AND PISTACHIO TART

A pistachio frangipane tart filed raspberry confit topped with a cardamom crumble.

PECAN TART

A classic Pecan Tart comprising of a sweet pasty base filled with pecans and brown sugar.

DOUGHNUT

Our doughnuts are three days in the making, using sourdough to ensure they are light with extra flavour.

SALTED CARAMEL BROWNIE

SALTED CARAMEL BROWNIE

A classic chocolate brownie, made using Valrhona chocolate laced with a delicate salted caramel.

KOUIGN AMANN

A traditional French classic made from caramelised croissant pastry.

BOSTOCK

Traditionally made with left over brioche, we make this French classic from croissant dough for extra indulgence. Various toppings and flavours available.

CINNAMON AND CARDAMOM BUN

CINNAMON AND CARDAMOM BUN

A traditional knotted Swedish bun with a cinnamon and cardamom sugar paste folded throughout.

PASTEL DE NATA

A classic Portuguese custard tart.

CRUFFIN

A crisp croissant pastry case deep filled with a choice of creams, praline or caramel.

BRIOCHE TART

A French brioche bun filed with vanilla cream and blueberries. Light and not overly sweet.

ESCARGOT

Chocolate and pistachio paste throughout a spiralled croissant pastry ‘shell’.

ALMOND CROISSANT

ALMOND CROISSANT

Our classic all butter croissant filled with almond cream and topped with flaked almonds.

ALL BUTTER CROISSANT

ALL BUTTER CROISSANT

A classic French croissant. Light, crisp, and flakey.

PAIN AU CHOCOLAT

PAIN AU CHOCOLAT

Our signature croissant pastry with added Valrhona chocolate.

BREADS

Featured

SUNFLOWER & LINSEED

SUNFLOWER & LINSEED

Our classic sourdough with added seeds for texture and flavour.

LADY’S LOAF

Our signature sourdough country loaf, this the baked in a tin for a softer crust, using a blend of organic white and wholemeal flours.

COUNTRY WHITE

Our signature sourdough country loaf, made using a blend of organic white and wholemeal flour.

BOSTOCK BAGELS

Made from an organic, yeasted dough, long fermented overnight for maximum flavour. Available plain, or with sesame or poppy seed.

OAT PORRIDGE

A blend of organic white and wholemeal flours and organic porridge oats.

SAVOURY

Featured

SAVOURY BRIOCHE

SAVOURY BRIOCHE

A brioche bun baked with a whole egg inside, topped with cheese. Add chorizo for a meat option.

CHEESE CROISSANT

CHEESE CROISSANT

Our all butter croissant filled and topped with gruyere cheese.

SAUSAGE ROLL

Pork shoulder with apple, flaked almonds and a hint of wholegrain mustard encased in our handmade pastry.