BAKERY
PRE-ORDERS

If you’re having an event or gathering and would like to place a catering order, we can help. Pastry pre-orders are available for larger, catering-style events and require a minimum of 2 weeks’ notice. For smaller quantities, simply pop into either of our shops on the day, as we bake fresh every morning. All pre-orders are for collection from our East Linton shop, from 9:30 AM. View our bakery range and make an enquiry below.

PASTRY & CAKES

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BASQUE CHEESECAKE
BASQUE CHEESECAKE

Baked darker on topped and without a base, this cheesecake is light, creamy and not overly sweet.

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RASPBERRY AND PISTACHIO TART
RASPBERRY AND PISTACHIO TART

A pistachio frangipane tart filed raspberry confit topped with a cardamom crumble.

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PECAN TART
PECAN TART

A classic Pecan Tart comprising of a sweet pasty base filled with pecans and brown sugar.

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DOUGHNUT
DOUGHNUT

Our doughnuts are three days in the making, using sourdough to ensure they are light with extra flavour.

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SALTED CARAMEL BROWNIE
SALTED CARAMEL BROWNIE

A classic chocolate brownie, made using Valrhona chocolate laced with a delicate salted caramel.

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KOUIGN AMANN
KOUIGN AMANN

A traditional French classic made from caramelised croissant pastry.

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BOSTOCK
BOSTOCK

Traditionally made with left over brioche, we make this French classic from croissant dough for extra indulgence. Various toppings and flavours available.

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CINNAMON AND CARDAMOM BUN
CINNAMON AND CARDAMOM BUN

A traditional knotted Swedish bun with a cinnamon and cardamom sugar paste folded throughout.

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PASTEL DE NATA
PASTEL DE NATA

A classic Portuguese custard tart.

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CRUFFIN
CRUFFIN

A crisp croissant pastry case deep filled with a choice of creams, praline or caramel.

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BRIOCHE TART
BRIOCHE TART

A French brioche bun filed with vanilla cream and blueberries. Light and not overly sweet.

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ESCARGOT
ESCARGOT

Chocolate and pistachio paste throughout a spiralled croissant pastry ‘shell’.

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ALMOND CROISSANT
ALMOND CROISSANT

Our classic all butter croissant filled with almond cream and topped with flaked almonds.

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ALL BUTTER CROISSANT
ALL BUTTER CROISSANT

A classic French croissant. Light, crisp, and flakey.

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PAIN AU CHOCOLAT
PAIN AU CHOCOLAT

Our signature croissant pastry with added Valrhona chocolate.

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BREADS

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SUNFLOWER & LINSEED
SUNFLOWER & LINSEED

Our classic sourdough with added seeds for texture and flavour.

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LADY’S LOAF
LADY’S LOAF

Our signature sourdough country loaf, this the baked in a tin for a softer crust, using a blend of organic white and wholemeal flours.

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COUNTRY WHITE
COUNTRY WHITE

Our signature sourdough country loaf, made using a blend of organic white and wholemeal flour.

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BOSTOCK BAGELS
BOSTOCK BAGELS

Made from an organic, yeasted dough, long fermented overnight for maximum flavour. Available plain, or with sesame or poppy seed.

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OAT PORRIDGE
OAT PORRIDGE

A blend of organic white and wholemeal flours and organic porridge oats.

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SAVOURY

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SAVOURY BRIOCHE
SAVOURY BRIOCHE

A brioche bun baked with a whole egg inside, topped with cheese. Add chorizo for a meat option.

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CHEESE CROISSANT
CHEESE CROISSANT

Our all butter croissant filled and topped with gruyere cheese.

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SAUSAGE ROLL
SAUSAGE ROLL

Pork shoulder with apple, flaked almonds and a hint of wholegrain mustard encased in our handmade pastry.

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