Previous
Previous
SALTED CARAMEL BROWNIE
Next
Next
A traditional French classic made from caramelised croissant pastry.
Baked darker on topped and without a base, this cheesecake is light, creamy and not overly sweet.
A pistachio frangipane tart filed raspberry confit topped with a cardamom crumble.
A classic Pecan Tart comprising of a sweet pasty base filled with pecans and brown sugar.