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This is our modern take on the classic Bakewell Tart, and an all year round favourite. Crisp flan pastry, with layers of raspberry confit and pistachio frangipane cream. It’s topped with a crunchy cardamom crumble for that festive touch.
Allergens wheat, dairy, eggs, nuts (pistachio & almonds)
This is our modern take on the classic Bakewell Tart, and an all year round favourite. Crisp flan pastry, with layers of raspberry confit and pistachio frangipane cream. It’s topped with a crunchy cardamom crumble for that festive touch.
Allergens wheat, dairy, eggs, nuts (pistachio & almonds)
