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The Lady’s Loaf, a sourdough loaf baked in a tin for a softer, more delicate crust. Named as such after a request from a lady from the North Berwick Bridge Club for a sandwich loaf.
ALLERGENS: WHEAT
The Lady’s Loaf, a sourdough loaf baked in a tin for a softer, more delicate crust. Named as such after a request from a lady from the North Berwick Bridge Club for a sandwich loaf.
ALLERGENS: WHEAT
